13.95 Petrillo Calamari
Deep fried calamari in a white wine sage hot cherry pepper sauce
Deep fried calamari in a white wine sage hot cherry pepper sauce
Deep fried calamari served with our homemade marinara sauce
Broccoli rabbe sautéed with extra virgin olive oil, garlic and pecorino cheese
Mussels sautéed with garlic, fresh tomato, garlic light tomato sauce
Fried cheese ravioli served with our homemade marinara sauce
Toasted tuscan bread topped with marinated tomatoes, fresh mozzarella and balsamic reduction
Breaded Eggplant rolled with fresh ricotta and mozzarella, topped off with marinara sauce
Prosciutto di Parma, roma tomato,fresh basil, drizzled with a balsamic glaze
Prosciutto, salami, fresh mozzarella cheese, roma tomatoes, olive, roasted red peppers and onions
Mixed greens, red onions, olives, tomatoes, peppers, radicchio and shaved pecorino cheese
Romaine lettuce, seasoned crouton, shaved parmesan cheese tossed in homemade dressing
Fresh mozzarella, roma tomatoes, basil, extra virgin olive oil, balsamic reduction
Homemade soup of the day
Homemade fusilli pasta, sweet sausage, broccoli rabbe and roasted red peppers tossed in garlic and olive oil
Ziti, chicken medallions, broccoli and freshly diced tomatoes sautéed in a garlic white wine sauce
Ravioli stuffed with lobster served in a tomato cream sauce
Sauteed pancetta , wild mushrooms and peas in a roasted shallot light cream sauce tossed with homemade fettuccine
Jumbo shrimp and linguini served in a spice pomodoro sauce
Choice of homemade fusilli or fettuccine with fresh marinara sauce
Fresh pan-fried breaded eggplant, layered with mozzarella cheese and homemade marinara sauce
Homemade four cheese ravioli served fresh marinara sauce
Served in afresh tomato basil sauce topped with fresh burrata cheese
Sauteed chicken, artichoke hearts, mushrooms, peppers in a lemon cream sauce
Sauteed chicken topped with fresh mozzarella cheese in a fresh tomato basil sauce
Your choice of breaded chicken or veal cutlets, pomodoro sauce and mozzarella served with pasta
Chicken or Veal medallions, mushrooms and prosciutto in a marsala sauce, served with ziti or linguini or potato and vegetable
House marinated steak tips served with potato and vegetable or french fries
Clams, mussels, shrimp and calamari cooked in a tomato seafood broth served over linguini
Baked haddock with artichokes, asparagus and cherry tomatoes in a garlic, white wine sauce
Pan seared jumbo shrimp in a scampi sauce served with baby spinach, parmesean cheese risotto
Chicken or Veal medallions, egg dipped, with artichoke hearts in a lemon white wine sauce, served with potato and vegetable
Chicken or Veal with spinach,fontina cheese, and prosciutto in a sage wine sauce served with potato
Pan seared Salmon over a roasted red pepper puree, served with potato and vegetable
Sauteed calamari, capers , anchovies, diced to matoes, red onion, kalamata olives with a touch of crushed red pepper tossed with homemade fusilli
Vegetable Risotto
Sauteed Spinach
Mixed Vegetables
Meatballs
Sausages
Homemade Fusilli Pasta
Petrillo’s Restaurant
6 Foster Street
Peabody, MA 01906