Today’s Dinner Specials – April 23, 2014
Soup Chicken Vegetable Pastina or Baked Potato
Potato Mashed
Vegetable Broccoli & Carrots
Appetizer
Butternut Squash Ravioli $8.95
In a brown butter sage sauce with slivered almonds
Entrees
Haddock Limoncello $22.95
Lightly egg battered haddock in a lemon white wine sauce served with potato and vegetable
Veal and Shrimp Pizziola $18.95
Veal and shrimp with peppers, onions, mushrooms and oregano with fettuccine pasta
Pollo Mattone $18.95
1/2 chicken (bone in leg only) slowly cooked under a brick in a cherry tomato fresh herb garlic white wine sauce, served with potato and vegetable
Beers
Bottled -Bud, Bud Light, Stella Artois, Cold Snap, Coors Light
Draft – Blue Moon
Desserts
Limoncello Marscapone Cake, Tiramisu, Chocolate Mousse, Chocolate Ganache Cheesecake, Chocolate Bomba, Lemon Flute, Sea Salt Caramel Gelato Cake, Hazelnut Chocolate Flute