Today’s Dinner Specials – April 23, 2014

Soup  Chicken Vegetable Pastina or Baked Potato
Potato  Mashed
Vegetable Broccoli & Carrots

Appetizer

Butternut Squash Ravioli  $8.95
In a brown butter sage sauce with slivered almonds

Entrees

Haddock Limoncello $22.95
Lightly egg battered haddock in a lemon white wine sauce served with potato and vegetable

Veal and Shrimp Pizziola $18.95
Veal and shrimp with peppers, onions, mushrooms and oregano with fettuccine pasta

Pollo Mattone $18.95
1/2 chicken (bone in leg only) slowly cooked under a brick in a cherry tomato fresh herb garlic white wine sauce, served with potato and vegetable

Beers
Bottled -Bud, Bud Light, Stella Artois, Cold Snap, Coors Light
Draft – Blue Moon

Desserts
Limoncello Marscapone Cake, Tiramisu, Chocolate Mousse, Chocolate Ganache Cheesecake, Chocolate Bomba, Lemon Flute, Sea Salt Caramel Gelato Cake, Hazelnut Chocolate Flute