Today’s Dinner Specials – April 25, 2014
Soup Chicken Vegetable Pastina or Seafood Chowder
Potato Mashed
Vegetable Asparagus
Appetizer
Stuffed Artichoke Hearts 2/$8.95
Stuffed with goat cheese, capers, red onions, wrapped in prosciutto drizzled with an aged balsamic reduction served over mixed greens
Entrees
Wild Salmon $21.95
Pan-seared salmon in a orange grand marnier sauce served with potato and vegetable
Pork Chop Voldastano $21.95
Lightly breaded pork chop stuffed with prosciutto and fontina cheese in an imported fig wine reduction sauce served with an asparagus bundle (stuffed with red roasted peppers, mozzarella cheese wrapped in prosciutto) and mashed potatoes
Beers
Bottled -Bud, Bud Light, Stella Artois, Cold Snap, Coors Light
Draft – Blue Moon
Desserts
Limoncello Marscapone Cake, Tiramisu, Dark Cocoa Gelato Cake, Chocolate Ganache Cheesecake, Bomba, Lemon Flute, Sea Salt Caramel Gelato Cake, Hazelnut Gelato