Today’s Dinner Specials – April 25, 2014

Soup  Chicken Vegetable Pastina or Seafood Chowder
Potato  Mashed
Vegetable Asparagus

Appetizer

Stuffed Artichoke Hearts  2/$8.95
Stuffed with goat cheese, capers, red onions, wrapped in prosciutto drizzled with an aged balsamic reduction served over mixed greens

Entrees

Wild Salmon $21.95
Pan-seared salmon in a orange grand marnier sauce served with potato and vegetable

Pork Chop Voldastano $21.95
Lightly breaded pork chop stuffed with prosciutto and fontina cheese in an imported fig wine reduction sauce served with an asparagus bundle (stuffed with red roasted peppers, mozzarella cheese wrapped in prosciutto) and mashed potatoes

Beers
Bottled -Bud, Bud Light, Stella Artois, Cold Snap, Coors Light
Draft – Blue Moon

Desserts
Limoncello Marscapone Cake, Tiramisu, Dark Cocoa Gelato Cake, Chocolate Ganache Cheesecake, Bomba, Lemon Flute, Sea Salt Caramel Gelato Cake, Hazelnut Gelato