Today’s Dinner Specials – April 25, 2014

Soup  Chicken Vegetable Pastina or Seafood Chowder
Potato  Mashed
Vegetable Asparagus


Stuffed Artichoke Hearts  2/$8.95
Stuffed with goat cheese, capers, red onions, wrapped in prosciutto drizzled with an aged balsamic reduction served over mixed greens


Wild Salmon $21.95
Pan-seared salmon in a orange grand marnier sauce served with potato and vegetable

Pork Chop Voldastano $21.95
Lightly breaded pork chop stuffed with prosciutto and fontina cheese in an imported fig wine reduction sauce served with an asparagus bundle (stuffed with red roasted peppers, mozzarella cheese wrapped in prosciutto) and mashed potatoes

Bottled -Bud, Bud Light, Stella Artois, Cold Snap, Coors Light
Draft – Blue Moon

Limoncello Marscapone Cake, Tiramisu, Dark Cocoa Gelato Cake, Chocolate Ganache Cheesecake, Bomba, Lemon Flute, Sea Salt Caramel Gelato Cake, Hazelnut Gelato