Today’s Dinner Specials – August 20, 2014

Soup Chicken Vegetable w/Pasta or Baked Potato
Potato Roasted
Vegetable String Beans

Appetizer
Calamari FraDiavlo  $9.95
Served with tuscan toast bread

Entrees

Pan Seared Wild Salmon $19.95
Served with vegetable parmesan cheese risotto

Chicken Portofino $18.95
Grilled chicken, spinach, roasted red peppers, prosciutto and fontina cheese in a lemon cream sauce served with potato and vegetable

Beers
Bud, Bud Light, Stella Artois, Coors Light, Peroni, Sam Boston, Harpoon IPA, Yuegling

Desserts
Limoncello Marscapone Cake, Tiramasu, Limoncello Flute, Chocolate Chip Cheesecake, Chocolate Bomba, Peanut Butter Bomba