Today’s Dinner Specials – August 20, 2014
Soup Chicken Vegetable w/Pasta or Baked Potato
Potato Roasted
Vegetable String Beans
Appetizer
Calamari FraDiavlo $9.95
Served with tuscan toast bread
Entrees
Pan Seared Wild Salmon $19.95
Served with vegetable parmesan cheese risotto
Chicken Portofino $18.95
Grilled chicken, spinach, roasted red peppers, prosciutto and fontina cheese in a lemon cream sauce served with potato and vegetable
Beers
Bud, Bud Light, Stella Artois, Coors Light, Peroni, Sam Boston, Harpoon IPA, Yuegling
Desserts
Limoncello Marscapone Cake, Tiramasu, Limoncello Flute, Chocolate Chip Cheesecake, Chocolate Bomba, Peanut Butter Bomba