Today’s Dinner Specials – August 21, 2015
Soup Chicken Vegetable Tortellini or Clam Chowder
Potato Roasted
Vegetable String Beans and Carrots
Appetizer
Asparagus Roll 2/$8.95
Asparagus, red roasted peppers and mozzarella cheese, wrapped with prosciutto served on a bed of mixed greens with a balsamic drizzle.
Entrees
Chicken Portofino $18.95
Chicken stuffed with prosciutto, spinach, and red roasted peppers, topped with a lemon cream sauce. Served with potato and vegetable.
Pan Seared Swordfish $22.95
Served with cannellini beans and spinach in a roasted shallot, cherry tomato, white wine sauce.
Desserts
Limencello Flute, Chocolate Bomba, Belgian Chocolate Cake, Tiramisu, Lemon Marscapone Cake
Bottled Beer
Bud, Bud Light, Coors Light, Stella Artois, Peroni