Today’s Dinner Specials – February 19, 2014
Soup Chicken Vegetable w/Rice
Potato Mashed
Vegetable Broccoli
Appetizer
Butternut Squash Ravioli $8.95
In a brown butter white wine sage sauce with slivered almonds
Entrees
Salmon Oranchini $22.95
Pan seared wild salmon served with an orange grand marnier glaze sauce served with potato and vegetable
Chicken Bragolitini $16.95
With spinach, roasted peppers, prosciutto, mozzarella cheese, mushrooms in a tomato basil sauce over fettuccine pasta
Beers
Bottled -Bud, Bud Light Stella Artois
Draft – Sam Boston Lager, Harpoon IPA
Desserts
Limoncello Flute, Limoncello Marscapone Cake, Tiramisu, Red Velvet Cake, Copa Spagnola