Today’s Dinner Specials – March 14, 2014

Soup  Seafood Chowder/Chicken Vegetable with Pasta
Potato  Mashed
Vegetable Carrots, Summer Squash & Zucchini

Appetizer
Butternut Squash Ravioli $8.95
With sliced almonds in a brown butter sage wine sauce

Entrees

Beef Bragiola $22.95
Stuffed with spinach, caramelized onions, prosciutto and mozzarella cheese in a caprese mushroom sauce served with fusilli

Pan Seared Scallops $23.95
With julienne mixed vegetables over asparagus, parmesan cheese risotto with aged balsamic glaze

Beers
Bottled -Bud, Bud Light Stella Artois
Draft – Sam Boston Lager, Harpoon IPA

Desserts
Limoncello Flute, Tiramisu, Chocolate Bomba, Red Velvet Cake, Lemon Marscapone Cake, Chocolate Mousse