Today’s Dinner Specials – March 16, 2018

Soup  Chicken Vegetable w/Pastina or Seafood Chowder
Potato   Roasted
Vegetable  Broccoli & Carrots


Butternut Squash Ravioli 4/$9.95
with golden raisin, pieces of butternut squash, brown butter sage sauce


Veal Romano $21.95
Pan seared veal scallopini, with spinach, fontina cheese and prosciutto, served with fig and mascarpone cheese ravioli with a mushroom sage sauce

Seafood Stuffed Flounder $23.95
Homestyle stuffing with scallops and shrimp. Lobster bisque, touch of cream. Served with parmesan cheese risotto

Belgian Chocolate Mousse Cake, Chocolate Bomba, Limoncello Flute, Limoncello Mascarpone Cake, Tiramisu 

Bud, Bud Light, Sam Cold Snap, Sam Lager, Harpoon IP A, Stella, Peroni Blue Moon (Belgian white)      Non Alcoholic: *O’Douls*