Today’s Dinner Specials – March 18, 2014
Soup Chicken Vegetable with Tortellini
Potato Roasted
Vegetable Broccoli
Appetizer
Mozzarella Corrozza $8.95
Buffalo mozzarella stuffed with tomato and basil, wrapped in prosciutto served with tuscan toast and marina sauce
Butternut Squash Ravioli 5/$8.95
With sliced almonds in a brown butter sage wine sauce
Entrees
Stuffed Veal Rollatini $19.95
Stuffed with prosciutto and fontina cheese served in a mushroom caprese sauce over a bed of fusilli pasta
Pan Seared Wild Salmon $22.95
Lemon, caper berry white wine sauce served with potato and vegetable
Beers
Bottled -Bud, Bud Light Stella Artois
Draft – Sam Boston Lager, Harpoon IPA
Desserts
Limoncello Flute, Tiramisu, Chocolate Bomba, Red Velvet Cake, Lemon Marscapone Cake, Old Fashion Chocolate Cake