Today’s Dinner Specials – March 2, 2014
Soup Chicken Vegetable w/Rice
Potato Mashed
Vegetable Broccoli, Snap Peas & Carrots
Appetizer
Stuffed Artichoke Hearts 2/$8.95
Goat cheese, red onions and capers wrapped with prosciutto then baked with drizzled an aged balsamic reduction
Calamari Fra Diavlo $9.95
Lightly breaded calamari served with a spicy pomodoro sauce
Entrees
Grilled Swordfish $22.95
In a lemon butter white wine sauce topped with capers topped served with potato and vegetable
Beef Bracciole $22.95
Slowly cooked beef stuffed with spinach , red roasted peppers and caramelized onions served with fusilli pasta in a caprese sauce
Veal Pizzaiola $17.95
Pan seared veal scallopini with onions, peppers, mushrooms and a touch of oregano in a light tomato sauce with fettuccine
Beers
Bottled -Bud, Bud Light Stella Artois
Draft – Sam Boston Lager, Harpoon IPA
Desserts
Limoncello Flute, Tiramisu, Chocolate Chip Cheesecake, Red Velvet Cake, Lemon Marscapone Cake, Copa Spagnola