Today’s Dinner Specials – March 22, 2014

Soup  Chicken Vegetable Tortellini
Potato  Roasted
Vegetable Asparagus

Appetizer

Eggplant 2/$8.95
Breaded eggplant stuffed with spinach and ricotta wrapped in prosciutto drizzled with an aged balsamic reduction over a bed of arugla

Entrees

Veal Braciole $22.95
Stuffed with caramelized onions, spinach, red roasted peppers, fontina cheese and prosciutto in a fresh caprese sauce served with a bed of homemade fusilli

Pan Seared Wild Striped Bass $23.95
Topped with sun-dried tomatoes, leeks and cherry tomatoes in a seafood fume served with potato and vegetable

Beers
Bottled -Bud, Bud Light Stella Artois
Draft – Sam Boston Lager, Harpoon IPA

Desserts
Limoncello Flute, Tiramisu, Bomba, Red Velvet Cake, Lemon Marscapone Cake, Old Fashion Chocolate Cake