Today’s Dinner Specials – March 4, 2014

Soup  Chicken Vegetable Tortellini
Potato  Roasted Red Bliss
Vegetable Asparagus

Appetizer
Eggplant Tower  $8.95
With ricotta cheese, spinach, caramelized onions, red roasted peppers in a pancetta cream sauce

Entrees

Sauteed Chicken & Shrimp $19.95
With roasted shallots, cherry tomatoes, wild porcini mushrooms, tossed with fusilli pasta

Lightly Egg Battered Haddock $21.95
In a lemon white wine sauce served with potato and vegetable

Beers
Bottled -Bud, Bud Light Stella Artois
Draft – Sam Boston Lager, Harpoon IPA

Desserts
Limoncello Flute, Tiramisu, Chocolate Chip Cheesecake, Red Velvet Cake, Lemon Marscapone Cake, Copa Spagnola