Today’s Dinner Specials – March 6, 2014

Soup  Pasta Fagiole/Chicken Vegetable with Pasta
Potato  Roasted
Vegetable String Beans & Carrots

Appetizer
Melanzane  $8.95
Breaded eggplant topped with ricotta cheese in a creamy pesto sauce

Entrees

Haddock Parmesan $22.95
Panko crusted haddock baked and topped with mozzarella cheese in a red sauce served with your choice of pasta or potato and vegetable

Stuffed Veal $21.95
Veal stuffed with fontina cheese and prosciutto served in a mushroom sage white wine sauce served with your choice of pasta or potato and vegetable

Beers
Bottled -Bud, Bud Light Stella Artois
Draft – Sam Boston Lager, Harpoon IPA

Desserts
Limoncello Flute, Tiramisu, Chocolate Bomba, Red Velvet Cake, Lemon Marscapone Cake, Chocolate Mousse