Today’s Dinner Specials – March 6, 2014
Soup Pasta Fagiole/Chicken Vegetable with Pasta
Potato Roasted
Vegetable String Beans & Carrots
Appetizer
Melanzane $8.95
Breaded eggplant topped with ricotta cheese in a creamy pesto sauce
Entrees
Haddock Parmesan $22.95
Panko crusted haddock baked and topped with mozzarella cheese in a red sauce served with your choice of pasta or potato and vegetable
Stuffed Veal $21.95
Veal stuffed with fontina cheese and prosciutto served in a mushroom sage white wine sauce served with your choice of pasta or potato and vegetable
Beers
Bottled -Bud, Bud Light Stella Artois
Draft – Sam Boston Lager, Harpoon IPA
Desserts
Limoncello Flute, Tiramisu, Chocolate Bomba, Red Velvet Cake, Lemon Marscapone Cake, Chocolate Mousse