Today’s Dinner Specials – May 5, 2017
Soup Chicken Vegetable w/Pastina or Seafood Chowder
Potato Cauliflower Mashed
Vegetable Broccoli
Appetizer
Stuffed Artichoke Heart $8.95
with goat cheese, capers, and caramelized onions, wrapped with prosciutto. Served on a bed of mixed greens, drizzled with aged balsamic
Entrees
Pork Chop Voldastana $21.95
Breaded, bone in, double cut, stuffed with prosciutto, and fontina cheese; imported fig, port wine, reduction sauce, served with potato and vegetable
Pan Seared Wild Halibut $23.95
with leeks, capers, cherry tomato, garlic, white wine sauce served with potato and vegetable
Desserts
Lemon Flute, Limoncello Mascarpone Cake, Belgian Chocolate Mousse Cake, Chocolate Mousse Cup, Chocolate Bomba, Peanut butter bomba
Beer
Stella, Bud, Bud Light, Harpoon IPA, Sam Boston, Sam Cold Snap, Coors Light
Non-Alcoholic Beer
O’Douls