Today’s Dinner Specials – November 10, 2015
Soup Chicken Vegetable Pastina
Potato Butternut Squash Mashed
Vegetable String Beans & Broccoli
Appetizer
Melazanne Caprese $8.95
Breaded eggplant layered with ricotta cheese served in a caprese sauce
Entrees
Veal Braciole $19.95
with caramelized onions, spinach, roasted red peppers and prosciutto; served with fusilli pasta, light tomato sauce
Sauteed Shrimp, Mussels and Clams $22.95
lemon butter zest, garlic white wine sauce, served over risotto
Desserts
Limoncello Flute, Chocolate Bomba, Peanut Butter Bomba, Chocolate Chip Cheesecake
Bottled Beer
Stella Artois, Bud, Bud Light, Coors Light and Peroni
Draft Beer
Sam Adams, Shipyard Pumpkin, Blue Moon