Today’s Dinner Specials – November 10, 2015

Soup  Chicken Vegetable Pastina
Potato Butternut Squash Mashed
Vegetable String Beans & Broccoli

Appetizer
Melazanne Caprese $8.95
Breaded eggplant layered with ricotta cheese served in a caprese sauce

Entrees

Veal Braciole $19.95
with caramelized onions, spinach, roasted red peppers and prosciutto; served with fusilli pasta, light tomato sauce

Sauteed Shrimp, Mussels and Clams $22.95
lemon butter zest, garlic white wine sauce, served over risotto

Desserts
Limoncello Flute, Chocolate Bomba, Peanut Butter Bomba, Chocolate Chip Cheesecake

Bottled Beer
Stella Artois, Bud, Bud Light, Coors Light and Peroni

Draft Beer
Sam Adams, Shipyard Pumpkin, Blue Moon