Today’s Dinner Specials – November 6, 2015

Soup  Chicken Vegetable Tortellini or Seafood Chowder
Potato Roasted
Vegetable Asparagus

Appetizer
Melazanne $8.95
Breaded eggplant layered with ricotta cheese served in a pesto cream sauce

Entrees

Slowly Cooked Veal Roast $22.95
with roasted shallot, mushroom, cherry tomato veal demi glaze served over risotto

Fusilli Capasante $23.95
Pan seared (10/20) scallops, artichokes, spinach, zucchini, and summer squash, garlic butter white wine sauce served
over fusilli

Desserts
Limoncello Flute, Belgian Chocolate Mousse Cake, Caramel Apple Walnut Cake, Chocolate Bomba, Chocolate Chip Cheese Cake

Bottled Beer
Stella Artois, Bud, Bud Light, Coors Light and Peroni

Draft Beer
Harpoon IPA, Sam Adams, Shipyard Pumpkin, Blue Moon