Today’s Dinner Specials – November 6, 2015
Soup Chicken Vegetable Tortellini or Seafood Chowder
Potato Roasted
Vegetable Asparagus
Appetizer
Melazanne $8.95
Breaded eggplant layered with ricotta cheese served in a pesto cream sauce
Entrees
Slowly Cooked Veal Roast $22.95
with roasted shallot, mushroom, cherry tomato veal demi glaze served over risotto
Fusilli Capasante $23.95
Pan seared (10/20) scallops, artichokes, spinach, zucchini, and summer squash, garlic butter white wine sauce served
over fusilli
Desserts
Limoncello Flute, Belgian Chocolate Mousse Cake, Caramel Apple Walnut Cake, Chocolate Bomba, Chocolate Chip Cheese Cake
Bottled Beer
Stella Artois, Bud, Bud Light, Coors Light and Peroni
Draft Beer
Harpoon IPA, Sam Adams, Shipyard Pumpkin, Blue Moon