Today’s Dinner Specials – October 19, 2014

Soup Chicken Vegetable Tortellini
Potato Roasted
Vegetable String Beans & Carrots

Appetizer
Melanzane  $8.95
Breaded eggplant layered with caramelized onions and ricotta cheese in a pancetta cream sauce

Entrees

Pan Seared Chilean Bass $23.95
In a lemon-lime triple sec sauce served with potato and vegetable

Veal Scallopini $22.95
Layered with spinach, caramelized onions, prosciutto and mozzarella cheese over parmesan cheese risotto with a chopped spinach caprese sauce

Desserts
Chocolate Chip Cannoli, Chocolate Mousse, Old Fashioned Chocolate Cake, Limoncello Cake, Limoncello Flute, Peanut Butter/Vanilla/Chocolate Bomba

Bottled Beer
Bud, Bud Light, Stella Artois, Coors Light, Peroni, Sam Boston, Harpoon IPA

Draft Beer
Sam Octoberfest, Sam Lager, Shipyard Pumpkin, Harpoon IPA