Today’s Dinner Specials – October 19, 2014
Soup Chicken Vegetable Tortellini
Potato Roasted
Vegetable String Beans & Carrots
Appetizer
Melanzane $8.95
Breaded eggplant layered with caramelized onions and ricotta cheese in a pancetta cream sauce
Entrees
Pan Seared Chilean Bass $23.95
In a lemon-lime triple sec sauce served with potato and vegetable
Veal Scallopini $22.95
Layered with spinach, caramelized onions, prosciutto and mozzarella cheese over parmesan cheese risotto with a chopped spinach caprese sauce
Desserts
Chocolate Chip Cannoli, Chocolate Mousse, Old Fashioned Chocolate Cake, Limoncello Cake, Limoncello Flute, Peanut Butter/Vanilla/Chocolate Bomba
Bottled Beer
Bud, Bud Light, Stella Artois, Coors Light, Peroni, Sam Boston, Harpoon IPA
Draft Beer
Sam Octoberfest, Sam Lager, Shipyard Pumpkin, Harpoon IPA