Today’s Dinner Specials – October 3, 2014

Soup Chicken Vegetable with Pastina or Seafood Chowder
Potato Roasted
Vegetable String Beans

Appetizer
Garden Vegetable Ravioli  5/$7.95
Served in a vodka cream sauce

Entrees

Haddock Capri $22.95
Baked haddock with mussels and clams served with linguini in a fresh tomato basil sauce

Veal Alforno $22.95
Baked veal scallopini with artichokes, mushrooms,  and boccocini cheese in a madeira wine sauce served with potato and vegetable

Desserts
Limoncello Marscapone Cake, Bomba, Peanut Butter Bomba, Tiramasu, Limoncello Flute

Beers
Bud, Bud Light, Stella Artois, Coors Light, Peroni, Sam Boston, Harpoon IPA, Yuegling, Blue Moon