Today’s Dinner Specials – October 3, 2014
Soup Chicken Vegetable with Pastina or Seafood Chowder
Potato Roasted
Vegetable String Beans
Appetizer
Garden Vegetable Ravioli 5/$7.95
Served in a vodka cream sauce
Entrees
Haddock Capri $22.95
Baked haddock with mussels and clams served with linguini in a fresh tomato basil sauce
Veal Alforno $22.95
Baked veal scallopini with artichokes, mushrooms, and boccocini cheese in a madeira wine sauce served with potato and vegetable
Desserts
Limoncello Marscapone Cake, Bomba, Peanut Butter Bomba, Tiramasu, Limoncello Flute
Beers
Bud, Bud Light, Stella Artois, Coors Light, Peroni, Sam Boston, Harpoon IPA, Yuegling, Blue Moon