Today’s Dinner Specials – October 30, 2015

Soup  Chicken Vegetable Pastina/Seafood Chowder
Potato Roasted
Vegetable String Beans & Broccoli


Butternut Squash Ravioli $8.95
with golden raisin, slivered almonds brown butter sage sauce


Pork Chop Voltastano $21.95
french cut pork chop in an imported fig, port wine reduction sauce served with potato and vegetable

Swordfish $23.95
served with julienne cut mixed vegetables, with rock shrimp in a scampi sauce

Limoncello Flute, Chocolate Bomba, Peanut Butter Bomba, Belgian Chocolate Mousse Cake,  Limoncello Mascarpone cake, Tiramisu

Bottled Beer
Stella Artois, Bud, Bud Light, Coors Light and Peroni

Draft Beer
Harpoon IP A, Sam Adams