Today’s Dinner Specials – October 30, 2015
Soup Chicken Vegetable Pastina/Seafood Chowder
Potato Roasted
Vegetable String Beans & Broccoli
Appetizer
Butternut Squash Ravioli $8.95
with golden raisin, slivered almonds brown butter sage sauce
Entrees
Pork Chop Voltastano $21.95
french cut pork chop in an imported fig, port wine reduction sauce served with potato and vegetable
Swordfish $23.95
served with julienne cut mixed vegetables, with rock shrimp in a scampi sauce
Desserts
Limoncello Flute, Chocolate Bomba, Peanut Butter Bomba, Belgian Chocolate Mousse Cake, Limoncello Mascarpone cake, Tiramisu
Bottled Beer
Stella Artois, Bud, Bud Light, Coors Light and Peroni
Draft Beer
Harpoon IP A, Sam Adams