Today’s Dinner Specials – October 4, 2014
Soup Chicken Vegetable with Rice
Potato Cauliflower Mashed Potato
Vegetable String Beans & Carrots
Appetizer
Homemade Mini Vegetable Ravioli 5/$8.95
Mixed vegetable ravioli served in a pancetta cream sauce
Entrees
Haddock Capri $22.95
Sauteed mussels and clams served over a bed of linguini in a fresh tomato basil sauce topped with a fresh piece of baked haddock
Chicken Pizziolla $18.95
Pan seared chicken scallopini with onions, peppers, mushrooms and oregano in a red sauce with linguini pasta
Desserts
Limoncello Marscapone Cake, Tiramasu, Limoncello Flute, New York Style Cheesecake with Caramel
Beers
Bud, Bud Light, Stella Artois, Coors Light, Peroni, Sam Boston, Harpoon IPA, Yuegling, Blue Moon, Sam Octoberfest