Today’s Dinner Specials – October 4, 2014

Soup Chicken Vegetable with Rice
Potato Cauliflower Mashed Potato
Vegetable String Beans & Carrots

Appetizer
Homemade Mini Vegetable Ravioli  5/$8.95
Mixed vegetable ravioli served in a pancetta cream sauce

Entrees

Haddock Capri $22.95
Sauteed mussels and clams served over a bed of linguini in a fresh tomato basil sauce topped with a fresh piece of baked haddock

Chicken Pizziolla $18.95
Pan seared chicken scallopini with onions, peppers, mushrooms and oregano in a red sauce with linguini pasta

Desserts
Limoncello Marscapone Cake, Tiramasu, Limoncello Flute, New York Style Cheesecake with Caramel

Beers
Bud, Bud Light, Stella Artois, Coors Light, Peroni, Sam Boston, Harpoon IPA, Yuegling, Blue Moon, Sam Octoberfest