Today’s Dinner Specials – October 7, 2017

Soup  Chicken Vegetable w/Tortellini
Potato   Garlic Mashed
Vegetable  String Beans


Burrata $12.95
Fresh, soft, mozzarella cheese with a stracciatella cream-inside; served over a toasted baguette with thinly sliced prosciutto and a bed of mixed greens, finished with an aged-balsamic reduction


Pork Ossobuco $22.95
Slowly cooked pork, bone-in, over white cannellini beans and spinach with a roasted shallot, fresh tomato, au jus

Chicken Braciolettini $19.95
Stuffed chicken with fontina cheese, grated Romano, and sopressata with a sage, white wine served with potato and vegetable

Haddock Risotto $23.95
Plain baked haddock served over a bed of risotto with tail-off shrimp and sweet peas with a light scampi drizzle

Chocolate Mousse Cake, Tiramisu, Limoncello Marscapone Cake, Lemon Flute, Exotic Bomba

Bud, Bud Light, Sam October, Sam Lite, Sam Lager, Harpoon IPA, Peroni, Coors Light, Stella  *Non-Alcholic – O’Douls