Today’s Dinner Specials – September 9, 2014

Soup Chicken Vegetable Tortellini
Potato Mashed
Vegetable Broccoli

Appetizer
Butternut Squash Ravioli  5/$8.95
Served in a brown butter sage sauce with slivered almonds

Entrees

Baked Haddock $22.95
Lightly egg battered with mixed vegetable parmesan cheese risotto in a scampi sauce

Veal Cutlets $22.95
Lightly breaded veal cutlets in a mushroom lemon caper white wine sauce served with linguini pasta

Beers
Bud, Bud Light, Stella Artois, Coors Light, Peroni, Sam Boston, Harpoon IPA, Yuegling, Blue Moon

Desserts
Limoncello Marscapone Cake, Chocolate/Vanilla Bomba, Tiramasu, Chocolate Chip Cheesecake