Today’s Dinner Specials – September 9, 2014
Soup Chicken Vegetable Tortellini
Potato Mashed
Vegetable Broccoli
Appetizer
Butternut Squash Ravioli 5/$8.95
Served in a brown butter sage sauce with slivered almonds
Entrees
Baked Haddock $22.95
Lightly egg battered with mixed vegetable parmesan cheese risotto in a scampi sauce
Veal Cutlets $22.95
Lightly breaded veal cutlets in a mushroom lemon caper white wine sauce served with linguini pasta
Beers
Bud, Bud Light, Stella Artois, Coors Light, Peroni, Sam Boston, Harpoon IPA, Yuegling, Blue Moon
Desserts
Limoncello Marscapone Cake, Chocolate/Vanilla Bomba, Tiramasu, Chocolate Chip Cheesecake