Today’s Dinner Specials – September 9, 2014

Soup Chicken Vegetable Tortellini
Potato Mashed
Vegetable Broccoli

Butternut Squash Ravioli  5/$8.95
Served in a brown butter sage sauce with slivered almonds


Baked Haddock $22.95
Lightly egg battered with mixed vegetable parmesan cheese risotto in a scampi sauce

Veal Cutlets $22.95
Lightly breaded veal cutlets in a mushroom lemon caper white wine sauce served with linguini pasta

Bud, Bud Light, Stella Artois, Coors Light, Peroni, Sam Boston, Harpoon IPA, Yuegling, Blue Moon

Limoncello Marscapone Cake, Chocolate/Vanilla Bomba, Tiramasu, Chocolate Chip Cheesecake