Today’s Specials – December 3, 2013

Soup  Chicken Vegetable with Angel Hair Pasta
Potato  Garlic Mashed
Vegetable  Broccoli

Appetizer
Calamari Fra Diavlo $9.95
Fried calamari in a spicy red sauce served with tuscan toast

Entrees
Butternut Squash Gnocchi $16.95
Tossed with spinach and chicken in a brown butter sage sauce

Haddock Florentine $19.95
Lightly egg battered layered with spinach in a lemon white wine sauce served with mashed potato

Beers
Bottled: Bud, Bud Light Peroni, Stella Artois
Draft – Sam Adams Winter, Boston Lager and Miller Lite 16 oz. glass $5.50

Desserts
Limoncello Marscapone Cake, Tiramasu, Chocolate Ganache Cake, Limoncello Flute, Red Velvet Cake