Today’s Specials – November 1, 2013

Soup  Chicken Vegetable or Seafood Chowder
Potato  Mashed
Vegetable  String Beans

Calamari Fra Diavlo $9.95
With toasted tuscan bread

Beef Bragiole  $22.95
Stuffed with spinach, prosciutto, caramelized onions, fontina cheese, roasted peppers in a tomato basil sauce served over angel hair pasta

Pan Seared Chilean Sea Bass  $24.95
With lemon lime triple sec sauce served with potato and vegetable

Bottled: Smutty Nose Pumpkin Ale, Bud, 13up light, Peroni, Coors light, Stella Artois
Draft – Sam Adams October and Boston Shipyard Pumpkin 16 oz. glass $5.50

Lemoncello Flute, Exotic Bomba, Chocolate Fondant Cake, Tiramasu, Lemoncello Mascarpone Cake, Chocolate Mousse, Pumpkin Cheesecake