Today’s Specials – November 22, 2013
Soup Chicken Vegetable/Seafood Chowder
Potato Roasted
Vegetable Stringbeans and Carrots
Appetizer
Mozzarella Corrozza 1/$8.95
Fresh mozzarella, basil and tomato wrapped in prosciutto served with tuscan toasted bread and marinara sauce
Entrees
Center Cut Swordfish Steak $22.95
Served with julian mixed vegetables and baby shrimp in a garlic wine sauce
Veal Marimonte $23.95
Pan seared veal scallopini with jumbo shrimp in a wild mushroom cherry tomato veal reduction sauce served with porcini mushroom ravioli
Beers
Bottled: Smutty Nose Pumpkin Ale, Bud, 13up light, Peroni, Coors light, Stella Artois
Draft – Sam Adams October and Boston Shipyard Pumpkin 16 oz. glass $5.50
Desserts
Limoncello Flute, Chocolate Bomba, Dream Bomba, Red Velvet Cake, Pumpkin Cheesecake, Chocolate Fondant Cake, Tiramasu