Today’s Specials – November 22, 2013

Soup  Chicken Vegetable/Seafood Chowder
Potato  Roasted
Vegetable  Stringbeans and Carrots

Appetizer
Mozzarella Corrozza 1/$8.95
Fresh mozzarella, basil and tomato wrapped in prosciutto served with tuscan toasted bread and marinara sauce

Entrees
Center Cut Swordfish Steak $22.95
Served with julian mixed vegetables and baby shrimp in a garlic wine sauce

Veal Marimonte $23.95
Pan seared veal scallopini with jumbo shrimp in a wild mushroom cherry tomato veal reduction sauce served with porcini mushroom ravioli

Beers
Bottled: Smutty Nose Pumpkin Ale, Bud, 13up light, Peroni, Coors light, Stella Artois
Draft – Sam Adams October and Boston Shipyard Pumpkin 16 oz. glass $5.50

Desserts
Limoncello Flute, Chocolate Bomba, Dream Bomba, Red Velvet Cake, Pumpkin Cheesecake, Chocolate Fondant Cake, Tiramasu