Today’s Specials – November 6, 2013

Soup  Chicken Vegetable with Pastina
Potato  Roasted
Vegetable  Broccoli

Appetizer
Melanzane Pesto  $8.95
Breaded eggplant, ricotta, mozzarella in pesto sauce (basil, parsley, garlic, pine nuts, romano cheese)

Entrees
Pan Seared Veal Scallopini $22.95
Pan seared veal scallopini with shrimp, roasted shallots, cherry tomatoes, in a mushroom veal reduction sauce served with veal ravioli

Haddock Francesca  $22.95
Lightly egg battered with artichokes in a lemon white wine sauce

Beers
Bottled: Smutty Nose Pumpkin Ale, Bud, 13up light, Peroni, Coors light, Stella Artois
Draft – Sam Adams October and Boston Shipyard Pumpkin 16 oz. glass $5.50

Desserts
Limoncello Flute, Exotic Bomba, Chocolate Fondant Cake, Tiramasu, Limoncello Mascarpone Cake, Chocolate Mousse, Red Velvet Cake