Today’s Specials – October 19, 2013

Soup  Chicken Rice
Potato  Roasted
Vegetable  Asparagus

Appetizer
Stuffed Artichoke Hearts  2/$8.95
With goat cheese, red onions, and capers, wrapped with prosciutto, drizzled with an aged balsamic reduction and served on a bed of mixed greens

Entrees
Haddock and Shrimp Lemoncello  $22.95
Lightly egg battered served in a lemoncello white wine sauce served with potato and vegetable

Beef Braciole $23.95
Stuffed with prosciutto, caramelized onion, spinach, and fontina cheese served with homemade beef and broccoli rabe ravioli in a caprese sauce

Beers
Bottled: Smutty Nose Pumkin Ale, Bud, 13up light, Peroni, Coors light, Stella Artois
Draft – Sam Adams October and Boston Shipyard Pumpkin 16 oz. glass $5.50

Desserts
Lemoncello Flute, Exotic Bomba, Chocolate Fondant Cake, Tiramasu, Lemoncello Mascarpone Cake, Chocolate Mousse, Pumpkin Cheesecake