Today’s Specials – October 19, 2013
Soup Chicken Rice
Potato Roasted
Vegetable Asparagus
Appetizer
Stuffed Artichoke Hearts 2/$8.95
With goat cheese, red onions, and capers, wrapped with prosciutto, drizzled with an aged balsamic reduction and served on a bed of mixed greens
Entrees
Haddock and Shrimp Lemoncello $22.95
Lightly egg battered served in a lemoncello white wine sauce served with potato and vegetable
Beef Braciole $23.95
Stuffed with prosciutto, caramelized onion, spinach, and fontina cheese served with homemade beef and broccoli rabe ravioli in a caprese sauce
Beers
Bottled: Smutty Nose Pumkin Ale, Bud, 13up light, Peroni, Coors light, Stella Artois
Draft – Sam Adams October and Boston Shipyard Pumpkin 16 oz. glass $5.50
Desserts
Lemoncello Flute, Exotic Bomba, Chocolate Fondant Cake, Tiramasu, Lemoncello Mascarpone Cake, Chocolate Mousse, Pumpkin Cheesecake