Today’s Specials – September 8, 2013

Soup Chicken Escarole with Rice

Potato Roasted

Vegetable String Beans w/ Carrots

Appetizer
Calamari Fra Diavalo $9.95
Lightly battered, deep fried calamari tossed in a spicy pomodoro sauce

Entrees
Swordfish $23.95
Pan seared swordfish served in a lemon caper white wine sauce with lemon-basil tagliatelli pasta

Baked Ziti $18.95
Ziti baked with mozzarella cheese and meat sauce topped off with meat sauce (beef, pork, veal)

Beers
Bottled – Bud Bud light, Peroni, Coors light, Stella Artois
Draft – Sam October, IPA, Blue Moon, 16 oz. glass $5.50

Desserts
Chocolate Bomba, Peanut Butter Bomba, Tiramisu, Keylime Cheesecake, Coconut Sorbet,  Lemoncello Flute

RESTAURANT WEEK MENU

Sunday – Thursday

$22.00

This offer cannot be combined with any other offers, discounts or gift certificates.
Beverages, tax and gratuity not included.

Appetizers (Select One)
Soup or Salad

Entrees (Select One)
Chicken Parmigiana with Ziti
Pollo Linda with potato and vegetable or pasta
Baked Haddock with potato and vegetable
Gnocchi – spicy or no spice

Desserts (Select One)
Cannoli or Tiramisu